---
title: Ewö - Assess the degree of ultra-processing of your products ewo
---

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# Assess the degree of ultra-processing of your products

A tool developed with nutrition experts to help professionals (and anyone concerned about food quality) evaluate and reformulate their products and recipes.

[Discover ewö](https://calculate.ewo-upf.org/en)

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[Learn about ewö calculation method](https://ewo-upf.org/hubfs/ew%C3%B6%20-%20page%20A%20propos%20%26%20m%C3%A9thodo%20EN_v202511.pdf?hsLang=en)

![Group 2504](https://ewo-upf.org/hs-fs/hubfs/Group%202504.webp?width=904&height=600&name=Group%202504.webp "Group 2504")

## Why to measure ultra-processing?

Nearly **35%** of the calories consumed in France come from ultra-processed foods. However, their consumption is linked to an increased risk of obesity, diabetes, cancer, and cardiovascular disease.

![part food upf](https://ewo-upf.org/hubfs/part%20food%20upf.webp "part food upf")

 

Ultra-processed foods are sometimes not easily identifiable today because they may benefit from “healthy” marketing or even a positive Nutriscore A or B rating. For example, many cereal bars for athletes, vegetable “steaks,” and gluten-free cookies are ultra-processed products.

## “Our mission is to bring transparency and education on the level of ultra-processing in food products.”

## How does ewö work?

 

The ewö calculator is free. It allows you to calculate the level of ultra-processing in your recipes and products yourself.

 

[Accès to ewö](https://calculate.ewo-upf.org/en)

[Discover ewö methodology](https://ewo-upf.org/hubfs/ew%C3%B6%20-%20page%20A%20propos%20%26%20m%C3%A9thodo%20EN_v202511.pdf?hsLang=en)

![image ewo](https://ewo-upf.org/hubfs/image%20ewo.webp "image ewo")

![Frame 2499](https://ewo-upf.org/hs-fs/hubfs/Frame%202499.webp?width=491&height=369&name=Frame%202499.webp)

#### 1. Enter your recip

Add the simple or compound ingredients, the processes used (fermentation, extrusion), and the amounts of sugar. 

![Group 2506-3](https://ewo-upf.org/hs-fs/hubfs/Group%202506-3.webp?width=161&height=189&name=Group%202506-3.webp)

#### 2. Find out your score

The algorithm automatically calculates a score from 1 (very good) to 4 (very poor) based on ultra-processed food criteria. 

 

![Frame 2501](https://ewo-upf.org/hs-fs/hubfs/Frame%202501.webp?width=491&height=369&name=Frame%202501.webp)

#### 3. Improve your recipes

Identify areas for improvement (processes, reformulation, substitution) and instantly update the results.

### Explore our examples 

No recipe? Concrete examples of formulations allow you to explore the tool. 

The calculation rules are explained in the methodology **[available here](https://ewo-upf.org/hubfs/ew%C3%B6%20-%20page%20A%20propos%20%26%20m%C3%A9thodo%20EN_v202511.pdf?hsLang=en)**.

#### An independent assessment tool, designed with leading scientists

The method used in this simulator is based on a rigorous scientific approach, **independent of any industrial interests**. It was **co-developed with a committee of recognized experts** committed to healthier and more transparent food. 

![Anthony Berthou](https://ewo-upf.org/hs-fs/hubfs/unnamed%20(1).webp?width=400&height=400&name=unnamed%20(1).webp)

### Anthony Berthou

Nutritionist, Author, Lecturer, and Teacher for healthcare professionals— Expert in integrative approaches to nutrition for health

![Sabine Bonnot (1)](https://ewo-upf.org/hs-fs/hubfs/Sabine%20Bonnot%20(1).webp?width=432&height=432&name=Sabine%20Bonnot%20(1).webp)

### Sabine Bonnot

Expert in sustainable food systems – Member of international One Health networks – President of Planet-Score

![AF DV](https://ewo-upf.org/hs-fs/hubfs/AF%20DV.png?width=608&height=614&name=AF%20DV.png)

### Anthony Fardet

Researcher in Preventive Nutrition,  Expert in Human Nutrition - Pioneer in the study of ultra-processed foods 

## Contact-us!

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